TOM YAM SOUP GOONG (No.8 delicius cuisine!!)

Brownkus-TOM YAM SOUP GOONG sauce is delicious, I've tried it and was very tasty, my brother's favorite dishes, and I tried it and you have to try

TOM YAM SOUP GOONG

broth:

1800 broth shrimp / chicken / water

3 stalks lemongrass, crushed

3 cm ginger, crushed

3 pieces of lime leaves

4 tablespoons fish sauce / nampla sauce

1 cm galangal, crushed

2 tsp tbsp chilli oil

1/2 tsp fine salt

3 pieces of red chili, puree / namprik

1 clove garlic, crushed

Material Content:

300 g shrimp size, remove the head and clean

100 grams of edible mushroom

8 pieces of cayenne pepper, left whole

1 stalk lemongrass, take the white. cut into pieces

5 pieces of coriander leaves, finely sliced

2 pieces of lime leaves, finely sliced

5 tablespoons lemon juice

Method: 1. Boil kaldu.air. Enter the lemongrass, ginger, galangal, garlic and other seasonings broth. Boil until boiling. lift, strain. 2. Reheat the broth, add the shrimp, mushrooms, chili and lemongrass beef. Bring to a boil again. Shortly before the lift, pour the lime juice and cilantro. lift during the heat, and serve scent for 5 plates