Rendang Padang Recipes (FAMOUS RENDANG)

Brownkus-we will show how to make rendang padang, formerly rendang padang is 100th most delicious cuisines in the world

Ingredients to make rendang padang:

     * 1 ½ pounds lean beef, cut into 4 × 4 cm

     * 2 lt milk from 2 coconuts

Seasonings make rendang padang:

     * 2 turmeric leaves, conclude

     * 4 kaffir lime leaves

     * 2 stalks lemongrass leaves, crushed

     * 2 cm kandis acid / gelugur

puree:

     * 2 cm galangal

     * 3 cm turmeric, roasted

     * 2 cm ginger, roasted

     * 100 g large red chilli

     * 100 g red pepper curls

     * 12 grains of red onion

     * 6 cloves garlic

     * 5 grains hazelnut

     * ½ tbsp coriander

     * 1 teaspoon cumin, toasted

     * ½ teaspoon nutmeg

     * 2 tsp salt

How To Make make rendang padang:

    1. Pour the coconut milk in a pan, put turmeric leaf, lime leaves, lemongrass, tamarind, sliced ​​red onions and all spices. Stir well.

    2. Cook the seasoned coconut milk while stirring occasionally for 20 minutes.

    3. Enter a piece of meat, cooked with coconut milk over medium heat until dry and oily. Lift.

    4. Pour rendang at the plate. Serve.

    5. Tip: Do not use coconut milk packaging because the typical crumb rendang will not be formed. Use freshly squeezed coconut milk from fresh coconuts.