Monday, December 31, 2012

Hamburger (Famous Fast Food)

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Brownkus-We have Fast Food Recipe too!,if you don't have a money,just cook this at your own,just open the refrigerator,grab this ingredients


Hamburger Recipe Ingredients:

     * 10 pieces of bread round to Hamburger
     * Lettuce, cucumbers, and tomatoes, thinly sliced
     * Tomato sauce and chili sauce to taste



Hamburger Meat Recipes:

     * 500 grams of minced beef
     * 10 grams of milk powder
     * 1 egg
     * 1 tablespoon of worcestershire sauce
     * 2 teaspoons of salt
     * 1 teaspoon seasoning flavor
     * 1/2 teaspoon ground pepper
     * 5 tablespoons butter

How to Make Hamburgers:

    1. Hamburger meat: Combine all ingredients and stir well. Divided into 10 parts. Shape the dough into a round the size of bread with 1 cm thick. Heat butter, fry bacon until cooked, remove from heat.
    2. Cut the bread in half, spread butter, add cucumber, lettuce, and tomato. Hamburger meat paste. Hamburger Serve with chili sauce.

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Sunday, December 30, 2012

Rendang Padang Recipes (FAMOUS RENDANG)

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Brownkus-we will show how to make rendang padang, formerly rendang padang is 100th most delicious cuisines in the world


Ingredients to make rendang padang:
     * 1 ½ pounds lean beef, cut into 4 × 4 cm
     * 2 lt milk from 2 coconuts
Seasonings make rendang padang:
     * 2 turmeric leaves, conclude
     * 4 kaffir lime leaves
     * 2 stalks lemongrass leaves, crushed
     * 2 cm kandis acid / gelugur
puree:
     * 2 cm galangal
     * 3 cm turmeric, roasted
     * 2 cm ginger, roasted
     * 100 g large red chilli
     * 100 g red pepper curls
     * 12 grains of red onion
     * 6 cloves garlic
     * 5 grains hazelnut
     * ½ tbsp coriander
     * 1 teaspoon cumin, toasted
     * ½ teaspoon nutmeg
     * 2 tsp salt
How To Make make rendang padang:
    1. Pour the coconut milk in a pan, put turmeric leaf, lime leaves, lemongrass, tamarind, sliced ​​red onions and all spices. Stir well.
    2. Cook the seasoned coconut milk while stirring occasionally for 20 minutes.
    3. Enter a piece of meat, cooked with coconut milk over medium heat until dry and oily. Lift.
    4. Pour rendang at the plate. Serve.
    5. Tip: Do not use coconut milk packaging because the typical crumb rendang will not be formed. Use freshly squeezed coconut milk from fresh coconuts.
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Saturday, December 29, 2012

Satay Padang(One of my favorite Recommend)

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Brownkus-I always wanted to share a recipe with readers Because It's very handy, you can cook them whenever you want and this is so is tasteful, this is tasteful recipes satay padang

ingredients:
1 kilogram of beef tongue, hot water immersion, Kerik, wash
1 ½ liters of water
1 sheet turmeric leaf
2 cm galangal, crushed
4 pieces of orange leaves
1 stalk lemongrass, crushed
3 cm kandis acid
1 teaspoon salt
18 skewers

Mix and stir:
25 grams of rice flour
1 tablespoon of corn starch

puree:
8 pieces of curly red chili
1 teaspoon coriander powder
½ teaspoon pepper
¼ teaspoon cumin
6 pieces of red onion
1 teaspoon of curry powder
2 cm turmeric
2 cm ginger
2 tablespoons of cooking oil

How to make:
Boiled beef tongue, spices, turmeric, galangal, lime leaves, lemongrass, tamarind kandis, salt, and cook until tender tongue.

Remove and drain. Cut the tongue size 1 x 2 x 1 cm. Set aside the water.

Plugs every 5 pieces of beef tongue with skewers. Bake on hot coals while behind and forth and smeared oil until cooked and fragrant.

Aloe Heat broth, add 500 ml of water, bring to a boil enter the rice and sago flour mixture and seasonings, stir well and thickens. Lift.

Serve with satay sauce, and a sprinkling of diamond pieces fried shallots
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Friday, December 28, 2012

Ramen Recipe (Naruto Noodle)

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Brownkus-Ramen foods eaten frequently by naruto, and we have a recipe that you can cooked it  and can eat at home with your family


»Basic Materials

     200 gr dried Ramen

     250 g chicken breast fillets


»Main Ingredient

     3 tablespoons cooking oil

     5-6 pcs Garlic

     1500 ml water

     1.5 tsp pepper Fine

     2 tbsp Soyu

     3 tbsp Mirin

     1 tsp salt

     150 g shiitake mushrooms

     2 stalk Spring onion

     2 tsp red chilli



How to Make:

1. Boil water in a pan, put ramen. Cook 5 more minutes and dive till quite soft or as written in its packaging, remove and drain
2. Heat oil in a pan / skillet, saute garlic until fragrant and yellow, put the chicken, stirring until stiff cock meat.
3. Add water, pepper, soy sauce and mirin. Put salt and the sliced ​​mushrooms and cook until boiling and material is hot enough.
4. Put the ramen into 4 serving bowls, pour hot chicken broth
5. Sprinkle sliced ​​green onion and red chili powder and serve while hot


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Thursday, December 27, 2012

Phone Games Part 3

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Wednesday, December 26, 2012

Phone Games Part 4

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